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Conrad Maldives Rangali Island’s ITHAA underwater restaurant rated as Most Beautiful Restaurant in the World

Conrad Maldives Rangali Island underwater restaurant Most Beautiful Restaurant in the World
Conrad Maldives Rangali Island underwater restaurant Most Beautiful Restaurant in the World

Ithaa Undersea Restaurant at Conrad Maldives Rangali Island has been awarded the ‘Most Beautiful Restaurant In the World’ by the New York Daily News.
Ithaa was selected as the “most beautiful dining destination on the planet” for its “stunning, unparalleled views”.

 

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Guests dine under a ceiling made of transparent acrylic that offers panoramic 180-degree views where schools of rainbow-coloured, tropical fish and sharks glide overhead as guests tuck into dishes such as caviar, duck agnolotti and Maldivian lobster carpaccio.

ITHAA underwater restaurant 
ITHAA underwater restaurant

While compiling the list, editors looked at “restaurants that had won awards and accolades for their design, the clout of the designer, location, and the destination’s overall reputation, be it from reputed sources like the Michelin guide or press reviews”.

Chef Ayyoub Salameh, who created the outstanding menu at Ithaa, was delighted at the recognition his signature restaurant has received, saying, “I think of my food in musical terms: I want diners to be able to hear the music of the food. I hope it brings a smile to their face.

Say Hello to The Rays at ITHAA underwater restaurant maldives conrad
Say Hello to The Rays at ITHAA underwater restaurant maldives conrad

Ithaa is a very romantic place and I hope the food we’ve created create a talking point between the two diners at the table. Don’t be shy: although I may not be there at the table, I’m speaking to the diners through the food. If they can feel that, then I think the meal has been a success.”

Aerial View of Ithaa Underwater Restaurant

Aerial view of The Muraka Underwater Residence
Aerial view of The Muraka Underwater Residence

More Bout Ithaa

Ithaa is the first undersea dining experience in Maldives and on the planet. It’s like a restaurant with an aquarium, only in reverse. Fishes, including sharks and rays, get to watch us, humans.

Ithaa (meaning ‘mother of pearl’ in the Maldivian language of Dhivehi). Expect indulgences such as caviar for dinner while the four-course lunch menu offers lighter fare.

 

Ithaa was the big Winner of three Global Awards at the World Luxury Restaurant Awards, in 2017
1. Award for the best Global Restaurant of the Year
2. Award for Best Luxury Unique Experience
3. Award for Best Luxury Resort Restaurant

The intimate restaurant, whose name means “mother-of-pearl” in the local Dhivehi language, seats only 14 people and serves contemporary European cuisine in a six-course set dinner menu, caviar, Maldivian lobster and local inspired meals by day or night for both lunch and dinner.

ITHAA underwater restaurant maldives conrad

The dining room is sunk near a network of coral reefs and was built between the US and Singapore to be finally assembled by  a team of divers on location

At midday, the Ithaa is so bright that diners and staff wear sunglasses; Conrad supplies shades if you forget yours—as well as a sunglass cleaning service.

 

Conrad Maldives Rangali Island just built The MURAKA World’s First Underwater residence

Read more …The MURAKA. The Underwater Residence at Conrad Maldives Rangali Island. Visit, Photos and Video

The MURAKA Underwater Villa

The Muraka Underwater Residence at Conrad Maldives

DRESS CODE : Smart
Cuisine : Seafood, European
CHILD POLICY : Children are welcome at lunch but not dinner.

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The undersea restaurant is so popular that you need to book your table at least 2 weeks in advance.

Ithaa is also open for mid-morning cocktails, Champagne afternoons and can be booked privately for breakfast, weddings or other special occasions.

Ithaa restaurant can be transformed into a single luxury Bedroom for app. 12 000 USD per night.
The experience includes a private champagne dinner and breakfast in bed.
You will need to book it as a suite 14 days advance

Ithaa Underwater Bedroom View at Day

ITHAA underwater restaurant maldives conrad turned into a bedroom

Ithaa Underwater Bedroom View at Night

ITHAA underwater restaurant maldives conrad turned into a bedroom

ITHAA underwater restaurant prices

Prices start at 240 USD per person for a 4-course Lunch.
Dinners start at 390 USD per person for a 6-course menu

ITHAA underwater restaurant Menu

4-course Lunch Menu

Appetizer

Butter poached lobster and white peach salad

Served with sliced Maldivian dried tuna and vinaigrette

Entrée

Squid ink miso-dashi consommé

Served with crispy tofu and rice fish balls, fresh oyster,

shimichi mushrooms and edamame beans

Main

Sous vide bresse chicken

Served with chanterelle mushroom risotto and blue stilton froth

Dessert

Honey roasted pumpkin cheesecake,

Served with almond milk and thyme gel, financier and honeycomb foam

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You can upgrade you main course to lobster for USD 40

– Charcoaled Reef Lobster – A whole Maldivian lobster gratinated with saffron and esplette chili hollandaise,

ITHAA Photo Gallery

ITHAA underwater restaurant Video

About The Author

I am Rozenn, Dreaming of Maldives writer and editor. Sakis, my partner in life, is the photograher behind most of the images you will see here. We travel to the Maldives several times a year for journeys that can vary from 1 week to several months. We created Dreaming of Maldives “The Blog” as an extension of the webite of the same name to make you discover the Maldives in the most complete and different way as possible. This blog is a place to dream. It is mainly aimed to share with you our long time experience and Emotions of travelling in the marvelous and so unique Maldives… PLEASE ...NEVER STOP DREAMING . Dreamfully Yours. Rozenn. Carpe Diem.

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